Starter

Sweet Potato & Butternut Squash Soup (V)(GFO)
Homemade and topped with crispy croutons and served with fresh bread roll & salted butter

Caramelised Onion Quiche (V)
Served with a balsamic glaze and mixed leaf salad

Italian Meatballs
Homemade meatballs in a rich tomato & basil sauce, served on toasted garlic bread and finished with fresh shaved parmesan

Main Course

Roast Topside of Beef (GFO)
Seasoned and roasted and served with chef’s homemade Yorkshire pudding, crisp roast potatoes, new potatoes, honey glazed carrots, buttered savoy cabbage and a rich beef gravy

French Mustard Chicken (GF)
Tender chicken in a creamy french mustard sauce, served alongside creamy dauphinoise potatoes, honey glazed carrots, buttered savoy cabbage and finished with fresh dill

Poached Salmon Fillet (GF)
Freshest salmon fillet, lightly poached and served with a classic Hollandaise sauce, new potatoes, honey glazed carrots and buttered savoy cabbage

Pesto, Pea and Courgette Tagliatelle (V)
Ribbons of tagliatelle tossed in a vibrant basil pesto, folded with garden peas and tender courgettes. Finished with a golden parmesan crisp and a sprinkle of toasted walnuts

Dessert

Bakewell Tart (V)
Classic almond Bakewell with a buttery shortcrust base, layered with sweet raspberry jam and a soft frangipane filling, served warm with smooth vanilla custard

Tropical Fruit Pavlova (V)
Homemade meringue topped with fresh tropical fruits with a refreshing mango coulis and mint leaf

Ice Cream (V)(GFO)
Vanilla, strawberry and chocolate ice cream served with a milk chocolate dipped strawberry